Cooking

Beer Can Chicken

February 4, 2012

In case you are looking for the perfect rub for your beer can chicken   Ingredients 1/4 cup paprika 1 tablespoon firmly packed dark brown sugar 1 tablespoon granulated sugar 2 teaspoons salt 1 teaspoon celery salt 1 teaspoon freshly ground black pepper 1 to 3 teaspoons cayenne pepper, or to taste 1 teaspoon dry mustard […]

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Bell Pepper Rajas Recipes

February 4, 2012

Ingredients 1/2 ea Green bell pepper; * 1/2 ea Red bell pepper; * 1/2 ea Yellow bell pepper; * 1/4 teaspoons of Red pepper; crushed 3/4 cups of Monterey Jack cheese; shredded 2 tb Chopped ripe olives * Peppers should be seeded and cut into 6 strips each. Directions Cut bell pepper strips crosswise into […]

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Garlic Basil Mayonnaise

February 4, 2012

This pretty green mayonnaise is packed with the flavor of garlic and basil. If the raw egg concerns you, use irradiated eggs which are available in most markets. Use as a condiment with fish, grilled chicken, vegetables, sandwiches, and salads. Ingredients: 1/3 cup olive oil 1 egg 4 to 7 cloves  of garlic mashed to taste 1/2 […]

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Garlic Bread Variations

February 4, 2012

*   Raw Garlic Toast Mix one clove of  finely minced garlic with one to two tablespoon pastured butter and spread on a piece of toasted  sprouted or sourdough bread. This is also good when dipped into a hot bowl of soup. *   Guacamole Mix 1-3 cloves of minced garlic with 1 small mashed […]

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Garlic bread: right on taste, light on calories

February 4, 2012

Some people love to knead bread. Maybe it relaxes them from garden chores or helps them work out frustrations. The bread machine is the perfect appliance for everyone else — those who love the smell and taste of freshly baked bread and rolls, but don’t have the need to knead. Nothing beats the taste of […]

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Pizza Rollups

February 3, 2012

Ingredients 1/2 pound ground beef 1 (8 ounce) can tomato sauce 1/2 cup shredded mozzarella cheese 1/2 teaspoon dried oregano 2 (8 ounce) cans refrigerated crescent rolls Directions In a skillet, cook beef over medium heat until no longer pink; drain. Remove from the heat. Add tomato sauce, mozzarella cheese and oregano; mix well. Separate […]

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